You buy Heaven’s Door at South Lyndale Liquors How to Use Each Type of Whiskey? A modern example of great Tennessee whiskey is Bob Dylan’s “Heaven’s Door“. It also, of course, must be made and aged in Tennesee. Tennessee bourbon has to be filtered through sugar-maple charcoal prior to barreling. It adheres to all the requirements of bourbon, but with an additional step. But 100% rye-a style that often comes from Canada-typically has rich spice and herbal notes, enhanced by flavors derived from barrel aging such as vanilla and oak. A minimum-51% rye, like those traditionally made by the big Kentucky distilleries, will taste quite similar to bourbon. Rye whiskey’s flavor profile can vary considerably depending on its overall rye content. Common flavor notes in bourbon include vanilla, caramel, nuts, oak, dark fruit, chocolate, and mild spice. Straight rye cannot have any additives, but if the rye isn’t labeled as straight, or if it’s a blend of straight ryes, up to 2.5% of the volume can be “harmless coloring/flavoring/blending materials.” Since these additives do not have to be disclosed, it’s impossible to tell which ryes might include them.įlavor-wise, bourbon tends to be sweeter and has a more oily mouthfeel than rye due to its high corn content. Nothing, other than water, can be added to bourbon, whether or not it is labeled “straight.” For rye whiskey, the rules are a little different. Places such as Canada, the Netherlands, Germany, the U.K., and even Australia are all Rye Whiskey producers. Rye whiskey can, and does, come from all over the world. How Do Bourbon and Rye Whiskey Differ?īourbon can only be made in the United States. If you compare a bourbon with a 49% rye mash bill to a similarly aged rye with a 49% corn mash bill, you might find the two to be nearly indistinguishable in flavor terms. In addition, bourbon and rye can taste quite similar depending on their recipes. Many bourbon brands, such as Jim Beam, Wild Turkey, and Woodford Reserve, have a rye-whiskey sibling that’s made at the same distillery, though not always. They are both usually made in column stills. How Are Rye Whiskey and Bourbon Similar?īourbon and rye whiskey share many things in common, such as maximum distillation proof and aging in new charred oak barrels. It must be matured in new charred-oak containers and bottled at a minimum of 40% ABV. Just like bourbon, it must be distilled to no more than 80% ABV, and proofed down to enter the barrel at no more than 62.5% ABV. The remainder of the mash can be made up of other cereal grains. American rye whiskey must be made from a fermented mash of at least 51% rye grain. Now… rye whiskey can be made anywhere in the world, BUT to be labeled as a “rye” in the United States it must adhere to a few rules. There are lower-proof markets out there, such as Australia, but this happens for tax purposes. Bourbon must be bottled at a minimum of 40% ABV. If it’s under four, the label must state its age. To be labeled “straight,” however, bourbon must be at least two years old. It can literally be in there for a minute or two, a couple of days, or much longer. This mixture must be distilled to no more than 80% ABV, and “proofed down” (or diluted) with water to enter the barrel at no more than 62.5% ABV.īourbon has to be aged in a new charred-oak container, but there is no minimum aging requirement. The rest of the mash can be any other type of cereal grain, but some combination of malted barley, rye, or wheat would be most common. This means that cooked grains are mixed with yeast which consists of at least 51% corn. Bourbon must be made from a fermented mash. territories like Puerto Rico (although no one has done that yet). It can be made anywhere in the United States, including U.S. Contrary to what whiskey-tasting know-it-alls may tell you, bourbon does not have to be made in Kentucky. Here is what we think you should know about the two major American whiskey styles, and how they are both different and similar. Presented in a flask or decanter, they are impossible to tell apart on sight alone.īut alas, there are significant differences between bourbon and rye that impact their flavor and, ultimately, how a drinker might want to enjoy them. You can use them both interchangeably in many classic and modern cocktails. Realistically, they are two brown liquids that usually smell and taste pretty similar. Those that may be new to the whiskey world often wonder what distinguishes rye from bourbon.
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